Vegetable Korma

Quick and easy vegetable korma recipe! Freezes well, so why not make enough for next week?

Time: approximately 20 minutes from start to finish.

Ingredients (quantities depend on the number of servings):

• Korma sauce
• Potato
• Sweet potato
• Carrot
• Bell pepper
• Oil (for frying)

Equipment:

• Saucepan
• Frying pan
• Cooking oil
• Wooden spoon

Method:

1. Peel and chop the sweet potato and boil (high heat) for five minutes in the saucepan.
2. Do the same with the potatoes, adding them to the sweet potatoes. Leave for five more minutes.
3. As the potatoes are being prepared, peel and chop the other vegetables. Put some cooking oil in a frying pan and cook your veggies for five minutes, stirring occasionally.
4. Drain the potatoes and add the fried vegetables to the saucepan.
5. Pour the korma sauce in with the vegetables and cook for however long the instructions recommend.